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University Press of New England

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Dining Out in Boston
A Culinary History
James C. O'Connell

2016 • 304 pp. 52 illus. (16 color) 7 x 10"
New England History / Social History / Cooking - Chefs & Restaurants

$27.95 Paperback, 978-1-61168-910-5
$22.99 Ebook, 978-1-61168-993-8

Check your ebook retailer or local library for ebook availability.

The history of restaurants in Boston

Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today—illustrated with an extensive collection of historic menus, postcards, and photos—O’Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.

Click here for TABLE OF CONTENTS

JAMES C. O’CONNELL is an urban historian and urban planner and the author of numerous books, including Becoming Cape Cod and The Hub’s Metropolis.

Sun, 19 Mar 2017 20:06:33 -0500