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Dining Out in Boston
A Culinary History
James C. O'Connell




UPNE
2016 • 304 pp. 52 illus. (16 color) 7 x 10"
New England History / Social History / Cooking - Chefs & Restaurants

$27.95 Paperback, 978-1-61168-910-5
$22.99 Ebook, 978-1-61168-993-8

Check your ebook retailer or local library for ebook availability.



“Although it specifically features Boston, the work does have a broader theme that shows the changes that took place within the restaurant industry as the... [continued in Reviews below]”—Choice

The history of restaurants in Boston

Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today—illustrated with an extensive collection of historic menus, postcards, and photos—O’Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.

Click here for TABLE OF CONTENTS

Reviews / Endorsements

“Although it specifically features Boston, the work does have a broader theme that shows the changes that took place within the restaurant industry as the US grew. At the same time, the study is informative regarding Americans’ appetites and their evolving desire to leave the hot kitchen. . . . Recommended.”
Choice



JAMES C. O’CONNELL is an urban historian and urban planner and the author of numerous books, including Becoming Cape Cod and The Hub’s Metropolis.



Fri, 1 Sep 2017 16:36:02 -0500