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University Press of New England

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Wines and Beers of Old New England
A How to-Do-It History
Sanborn C. Brown; Ed Lindlof, illus.

Available only as an ebook.

1998 • 187 pp. 25 drawings. 5 3/4 x 8"
New England Cooking

$7.99 Ebook, 978-1-61168-116-1

Check your ebook retailer or local library for ebook availability.

Fri, 2 Mar 2018 13:33:35 -0500