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A Long, Deep Furrow
Three Centuries of Farming in New England
Howard S. Russell; Mark Lapping, abridgement; Mark Lapping, fwd.




UPNE
1982 • 394 pp. 36 illus. 7 maps. 5 1/2 x 8 1/2"
New England History / Economics & Business / Agriculture & Food Production

$35.00 Paperback, 978-0-87451-214-4


Abridged.

“A readable and splendid account . . . ‘sweep’ is not too grand a word for this rich and meticulous manuscript.”—Smithsonian

A highly readable history and almost encyclopedic reference work, with information on every pertinent aspect of farming and country life.

A selection of the History Book Club.

Awards/Recognition:

Choice Outstanding Academic Book Commendation
Books for College Libraries Commendation



Wed, 18 Oct 2017 13:16:36 -0500