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Breakfast at O'Rourke's
New Cuisine from a Classic American Diner
Brian O’Rourke

Wesleyan University Press



Contents

Introduction
• PART ONE: OMELETS
• The Dubliner Omelet
• The Bob Wolfe Omelet
• Tri-Pesto Omelet
• Firecracker Omelet
• Swiss, Crab, and Asparagus Omelet
• PART TWO: OTHER EGGS
• Eggs O’Rourke
• Eggs Oscar
• Eggs Galway
• Andouille Apple Crab Cakes
• PART THREE: PANCAKES AND FRENCH TOASTS
• Napoleon Pancakes
• Banana Bread French Toast
• Irish Bread Pudding French Toast
• Whoopie Pie French Toast
• Irish Soda Bread French Toast
• PART FOUR: FRITTATAS, CHEESECAKE, AND QUICHES
• Harvest Frittata
• Cheddar and Leek Frittata
• Savory Breakfast Cheesecake
• Winter: Butternut Squash Quiche
• Spring: Asparagus and Brie Quiche
• Summer: Tomato Basil Quiche
• Fall: Pumpkin Brie Quiche
• PART FIVE: OTHER BREAKFASTS
• Baked Stuffed Apples

Breakfast Shepherd’s Pie
• Index

Wed, 18 Oct 2017 13:58:58 -0500