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Food, Farms, and Community
Exploring Food Systems
Lisa Chase, Vern Grubinger

University of New Hampshire Press



Contents

Acknowledgments
• Introduction to Food Systems
• Local Food Systems
• The Business of Food and Farming
• Values in Food Systems
• The Agricultural Workforce
• Farming and the Environment
• Climate Change and Agriculture
• Energy, Food, and Farms
• Access to Healthy Food
• Farm to School
• Agritourism and On-Farm Marketing
• Food Safety from Farm to Fork
• The Next Generation of Farmers
• Maintaining Farms and Farmland for the Future
• Improving Food Systems
• Notes
• Figure and Map Credits
• Index

Sat, 2 Dec 2017 14:43:02 -0500