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Dining Out in Boston
A Culinary History
James C. O'Connell

University Press of New England



Contents

• Preface
• Acknowledgments
• Boston’s Restaurant Tradition
• Dining Out from 1800 until the Civil War
• Development of the Dining Culture
• Restaurant Niches Proliferate: The Civil War to Prohibition
• Dining in the Emerging Modern Age
• The 1950s and 1960s
• The Culinary Revolution
• Twenty-First-Century Dining: Creative and Casual
• Appendix: Locations of Historic Boston Hotels and Restaurants
• Notes
• Index

Wed, 18 Oct 2017 13:58:59 -0500