Harvest Hill Press distributed by University Press of New England Table of Contents
• Breakfast and Fruit
• Baked Goods
• Appetizers and Finger Food
• Fresh Greens and Salads
• Soups, Stews and Chowders
• Main Meal Dishes
• Pasta, Beans and Grains
• Vegetables and Sauces
• Desserts
• Seasonal Preserves and Jams
• Resources and References
• Index
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