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The Book of New New England Cookery
|
Jones, Judith and Evan. Lauren Jarrett, illus. |
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Dean Cuisine
or The Liberated Mans Guide to Fine Cooking |
Greenberg, Jack and James Vorenberg |
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Hey Kids! Youre Cooking Now!
A Global Awareness Cooking Adventure |
Pratt, Dianne and illustrated by Winter, Janet |
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A Master Class
Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud |
New England Culinary Institute and its Chef. Michaud, Ellen, ed. |
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New England Summertime Cooking
|
Eldridge, Sherri |
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New England Winterfare Cooking
|
Eldridge, Sherri |
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Shaker Your Plate
Of Shaker Cooks and Cooking |
Carr, Sister Frances A. |
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A Taste of the Past
The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker |
Koerner, András |