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The Book of New New England Cookery
|
Jones, Judith and Evan. Lauren Jarrett, illus. |
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Dean Cuisine
or The Liberated Mans Guide to Fine Cooking |
Greenberg, Jack and James Vorenberg |
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The Kosher Baker
Over 160 Dairy-free Recipes from Traditional to Trendy |
Shoyer, Paula |
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A Master Class
Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud |
Chefs of the New England Culinary Institute; Ellen Michaud ed. |
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Shaker Your Plate
Of Shaker Cooks and Cooking |
Carr, Sister Frances A. |
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A Taste of the Past
The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker |
Koerner, András |