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Subject Index: Food & Cooking

	The Book of New New England Cookery	Jones, Judith and Evan. Lauren Jarrett, illus.
	Dean Cuisine or The Liberated Man’s Guide to Fine Cooking	Greenberg, Jack and James Vorenberg
	The Kosher Baker Over 160 Dairy-free Recipes from Traditional to Trendy	Shoyer, Paula
	A Master Class Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud	Chefs of the New England Culinary Institute; Ellen Michaud ed.
	Shaker Your Plate Of Shaker Cooks and Cooking	Carr, Sister Frances A.
	A Taste of the Past The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker	Koerner, András

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