Food & Cooking
(by title)

Cooking & Dining / New England / Vermont / New Hampshire

The Book of New New England Cookery

Two noted experts bring a light, contemporary touch to the great traditions of New England cookery
Jones, Judith and Evan. Lauren Jarrett, illus.

Cooking & Dining / Gender Studies

Dean Cuisine

Greenberg, Jack and James Vorenberg

Cooking & Dining / New England

A Master Class

The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen
Chefs of the New England Culinary Institute; Ellen Michaud ed.

Shakers / Cooking & Dining

Shaker Your Plate

A cookbook of both old and new recipes assembled by one of the few remaining Shakers, including endearing recollections of Shaker cooks and Community life
Carr, Sister Frances A.

Cooking & Dining / Jewish Studies

A Taste of the Past

A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Koerner, András

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