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(by title)
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Cooking - Breakfast / Cooking - Chefs & Restaurants

Breakfast at O'Rourke's

Gourmet American recipes with Irish roots
O’Rourke, Brian

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Cooking & Dining / Gender Studies

Dean Cuisine

Greenberg, Jack and James Vorenberg

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New England History / Social History / Cooking - Chefs & Restaurants

Dining Out in Boston

The history of restaurants in Boston
O'Connell, James C.

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Kosher Cooking / Holiday Cooking / Cooking - Reference

The German-Jewish Cookbook

The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes
Gropman, Gabrielle Rossmer and Sonya Gropman

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New England Travel / New England Cooking / Beverages / Beer

The Good Beer Guide to New England

A comprehensive guide to the brewpubs and breweries of New England
Crouch, Andy

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Interior Design / Cooking - Chefs & Restaurants

In Julia's Kitchen

An award-winning architect and Julia Child’s staff photographer show us how to bring into our homes Julia’s commitment to the life-changing magic of eating together
Heyne, Pamela and Scherer, Jim

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Kosher Cooking / Social History / Regional/Ethic Cooking


The one and only absolutely definitive biography of the knish
Silver, Laura

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Kosher Cooking / Regional/Ethic Cooking / Special Diet

The Kosher Baker

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Shoyer, Paula

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COOKING - INGREDIENTS / New England Cooking / Agriculture & Food Production

Maple Sugaring

The art and science of maple syrup, and stories from the people who make it
Leff, David K.

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Cooking & Dining

A Master Class

The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen
Chefs of the New England Culinary Institute; Ellen Michaud ed.

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Kosher Cooking / Jewish Studies / Regional/Ethic Cooking

A Taste of the Past

A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Koerner, András

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